COLUMN CHROMATOGRAPHIC ISOLATION OF ANTHOCYANIDIN-3,5-DIGLUCOSIDES FROM GRAPES

被引：50
作者：
HRAZDINA, G
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1970年 / 18卷 / 02期
关键词：
D O I：
10.1021/jf60168a009
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：243 / +
页数：1
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