DETECTION OF CLOSTRIDIUM-BOTULINUM TYPE-E IN SMOKED FISH PRODUCTS IN PACIFIC NORTHWEST

被引：6
|
作者：
HAYES, S
CRAIG, JM
PILCHER, KS
机构：
来源：
CANADIAN JOURNAL OF MICROBIOLOGY | 1970年 / 16卷 / 03期
关键词：
D O I：
10.1139/m70-037
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：207 / &
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