DETECTION OF CLOSTRIDIUM-BOTULINUM TYPE-E IN SMOKED FISH PRODUCTS IN PACIFIC NORTHWEST

被引：6

|

作者：

HAYES, S

CRAIG, JM

PILCHER, KS

机构：

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1970年 / 16卷 / 03期

关键词：

D O I：

10.1139/m70-037

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：207 / &

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