SUGAR AND SUCROSE ESTER EFFECTS ON MAIZE AND WHEAT-STARCH GELATINIZATION PATTERNS BY DIFFERENTIAL SCANNING CALORIMETER

被引：27
作者：
BUCK, JS
WALKER, CE
机构：
来源：
STARCH-STARKE | 1988年 / 40卷 / 09期
关键词：
D O I：
10.1002/star.19880400907
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：353 / 356
页数：4
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