FLAVOR CONSTITUENTS OF ROASTED CASHEW-NUT

被引：0
|
作者：
JAYALEKSHMY, A [1 ]
NARAYANAN, CS [1 ]
机构：
[1] CSIR,DIV FOOD,REG RES LAB,TRIVANDRUM 695019,INDIA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1988年 / 196卷
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：177 / AGFD
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