ENZYMATIC DETERMINATION OF STARCH IN FOODS BY HEXOKINASE METHOD

[1] KUHNBIRETT, 1975, MERKBLATTER GEFAHRLI

[2] Menger A., 1974, Getreide, Mehl und Brot, V28, P36

[3] MEUSER F, COMMUNICATION

[4] MEUSER F, 1972, 172 BECKM REP

[5] RATIO OF RANGE TO STANDARD DEVIATION IN SAME NORMAL SAMPLE [J]. BIOMETRIKA, 1964, 51 (3-4) : 484 - &

[6] 1977, METHODEN ENZYMATISCH

[1] KUHNBIRETT, 1975, MERKBLATTER GEFAHRLI

[2] Menger A., 1974, Getreide, Mehl und Brot, V28, P36

[3] MEUSER F, COMMUNICATION

[4] MEUSER F, 1972, 172 BECKM REP

[5] RATIO OF RANGE TO STANDARD DEVIATION IN SAME NORMAL SAMPLE [J]. BIOMETRIKA, 1964, 51 (3-4) : 484 - &

[6] 1977, METHODEN ENZYMATISCH