NAVEL REDOX SURFACTANTS AND THEIR INTERACTIONS WITH GLUCOSE-OXIDASE OF ASPERGILLUS-NIGER

被引:17
|
作者
SAUDAN, P [1 ]
ZAKEERUDDIN, SM [1 ]
MALAVALLON, MA [1 ]
GRATZEL, M [1 ]
FRASER, DM [1 ]
机构
[1] ECOLE POLYTECH FED LAUSANNE,INST CHIM PHYS 2,DEPT CHIM,CH-1015 LAUSANNE,SWITZERLAND
关键词
BIOSENSOR; GLUCOSE OXIDASE; MEDIATOR; SURFACTANT; OSMIUM;
D O I
10.1002/bit.260440403
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
A number of novel redox surfactants (based on mixed bipyridine/dipyridylamine complexes of osmium (II) where the dipyridylamine ligand bears a saturated C-8, C-10, C-12, C-14, or C-16 alkyl chain) were synthesized and characterized electrochemically and biochemically as mediators for glucose oxidase (EC 1.1.3.4, GOD) of Aspergillus niger. These compounds exhibited critical micelle concentrations (CMCs) in phosphate-buffered saline solution (pH 7.4) in the range 10(-4) to 10(-3) M, the value decreasing with increasing chain length. Dependence of a number of properties (speed of mediation, redox potential, denaturing action on the enzyme, adsorption on an electrode surface) on the length of the mediator alkyl chain was observed. The presence of an alkyl chain decreased the rate of mediation relative to otherwise similar nonsurfactant mediators, and the longer the alkyl chain, the slower the rate of mediation, For each compound, mediation above the CMC was about tenfold slower than that observed below the CMC. However, for the case of mediator adsorbed on an electrode surface with GOD, longer chains gave increased physisorption of mixed micelles of enzyme and mediator. The compounds were incidentally found to inhibit the glucose oxidase activity of GOD in a complex manner; inhibition increased with increasing chain length and the deactivation, for any given compound, was more pronounced below the CMC than above. Glucose oxidase activity assays and study of the action of surfactants and mediators on the fluorescent properties of carboxy-fluorescein-labeled GOD led to the consideration of a model for redox surfactant-GOD interaction where three mechanisms may operate: first, a selective interaction of mediators with the GOD active site; second, a nondenaturing association of short-chain (< C-14) cationic surfactants; and third, a denaturing action of long-chain (greater than or equal to C-14) cationic surfactants. (C) 1994 John Wiley and Sons, Inc.
引用
收藏
页码:407 / 418
页数:12
相关论文
共 50 条
  • [41] Piezoelectric sensing of glucose oxidase activity of Aspergillus niger spores pretreated by different methods
    Zhong, Pingsheng
    Zheng, Lufei
    Yang, Yalan
    Zhou, Yuting
    Liu, Xiya
    Yang, Qiao
    Ren, Jiali
    FOOD CHEMISTRY, 2022, 370
  • [42] Safety evaluation of the food enzyme glucose oxidase from Aspergillus niger (strain ZGL)
    Silano, Vittorio
    Baviera, Jose Manuel Barat
    Bolognesi, Claudia
    Bruschweiler, Beat Johannes
    Cocconcelli, Pier Sandro
    Crebelli, Riccardo
    Gott, David Michael
    Grob, Konrad
    Lampi, Evgenia
    Mortensen, Alicja
    Riviere, Gilles
    Steffensen, Inger-Lise
    Tlustos, Christina
    Van Loveren, Henk
    Vernis, Laurence
    Zorn, Holger
    Glandorf, Boet
    Herman, Lieve
    Jany, Klaus-Dieter
    Karenlampi, Sirpa
    Penninks, Andre
    Zeljezic, Davor
    Aguileria-Gomez, Margarita
    Arcella, Davide
    Horn, Christine
    Kovalkovitova, Natalia
    Liu, Yi
    Maia, Joaquim Manuel
    Chesson, Andrew
    EFSA JOURNAL, 2019, 17 (03)
  • [43] Improving glucose oxidase catalysis in Aspergillus niger via Vitreoscilla hemoglobin fusion protein
    Liu, Jiao
    Zhang, Qian
    Liang, Xingying
    Zhang, Rong
    Huang, Xiaojie
    Zhang, Shanshan
    Xie, Zhoujie
    Gao, Weixia
    Liu, Hao
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2024, 108 (01) : 21 - 21
  • [44] Improving the thermostability and catalytic efficiency of glucose oxidase from Aspergillus niger by molecular evolution
    Tu, Tao
    Wang, Yuan
    Huang, Huoqing
    Wang, Yaru
    Jiang, Xiao
    Wang, Zhenxing
    Yao, Bin
    Luo, Huiying
    FOOD CHEMISTRY, 2019, 281 : 163 - 170
  • [45] Purification and thermodynamic characterization of glucose oxidase from a newly isolated strain of Aspergillus niger
    Bhatti, H. N.
    Madeeha, M.
    Asgher, M.
    Batool, N.
    CANADIAN JOURNAL OF MICROBIOLOGY, 2006, 52 (06) : 519 - 524
  • [46] Production and characterization of recombinant glucose oxidase from Aspergillus niger expressed in Pichia pastoris
    Meng, Y.
    Zhao, M.
    Yang, M.
    Zhang, Q.
    Hao, J.
    Meng, Y.
    LETTERS IN APPLIED MICROBIOLOGY, 2014, 58 (04) : 393 - 400
  • [47] Convenient partial purification of Glucose oxidase from Aspergillus niger A9 fermentation broth by reversed micelles
    An, Hong
    He, Xifeng
    Gao, Shugang
    ADVANCES IN CHEMISTRY RESEARCH II, PTS 1-3, 2012, 554-556 : 957 - +
  • [48] Fungal morphology in submerged cultures and its relation to glucose oxidase excretion by recombinant Aspergillus niger
    Hesham El-Enshasy
    Karsten Hellmuth
    Ursula Rinas
    Applied Biochemistry and Biotechnology, 1999, 81 : 1 - 11
  • [49] SEPARATION AND CHARACTERIZATION OF A GLYCOGENOLYTIC ENZYME FROM A GLUCOSE OXIDASE PREPARATION OBTAINED FROM ASPERGILLUS NIGER
    LUNDQUIST, I
    LINDSTRAND, K
    RERUP, C
    SCANDINAVIAN JOURNAL OF CLINICAL & LABORATORY INVESTIGATION, 1969, 23 (01) : 89 - +
  • [50] Mutagenesis and analysis of mold Aspergillus niger for extracellular glucose oxidase production using sugarcane molasses
    O. V. Singh
    Applied Biochemistry and Biotechnology, 2006, 135 : 43 - 57