The effect of supplementary iodine on the nutritive value of chick rations

被引：4

|

作者：

Holmes, AD ^{[1
]}

Pigott, MG ^{[1
]}

Packard, WH ^{[1
]}

机构：

[1] EL Patch Co, Res Labs, Boston, MA USA

来源：

JOURNAL OF NUTRITION | 1934年 / 8卷 / 05期

关键词：

D O I：

10.1093/jn/8.5.583

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：583 / 595

页数：13

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