CHARACTERISTICS OF SINGLE CHEMORECEPTIVE UNITS SENSITIVE TO AMINO-ACIDS AND RELATED SUBSTANCES IN THE CRAYFISH LEG

被引：43
作者：
BAUER, U
DUDEL, J
HATT, H
机构：
来源：
JOURNAL OF COMPARATIVE PHYSIOLOGY | 1981年 / 144卷 / 01期
关键词：
D O I：
10.1007/BF00612799
中图分类号：
Q4 [生理学];
学科分类号：
071003 ;
摘要：
引用
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页码：67 / 74
页数：8
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