共 50 条
- [22] The importance of sulfur-containing compounds to fruit flavors FLAVOR CHEMISTRY: THIRTY YEARS OF PROGRESS, 1999, : 265 - 273
- [23] THIOMERCURIMETRIC DETERMINATION OF ORGANOTIN SULFUR-CONTAINING COMPOUNDS CHEMICKE LISTY, 1967, 61 (11): : 1509 - &
- [24] ADSORPTION OF SULFUR-CONTAINING TASTE AND ODOR COMPOUNDS JOURNAL WATER POLLUTION CONTROL FEDERATION, 1973, 45 (03): : 515 - 522