METHODS OF YEAST ANALYSIS - TOTAL SOLIDS, MOISTURE, AND TOTAL NITROGEN

被引：0
作者：
BRANDON, AL
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JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS | 1961年 / 44卷 / 03期
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S [农业科学];
学科分类号：
09 ;
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页码：394 / +
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