THE MICROBIAL-FLORA OF AWSHARI CHEESE WITH SPECIAL REFERENCE TO LACTOBACILLI

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作者：

HEGAZI, Z

ABOELNAGA, IG

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来源：

NAHRUNG-FOOD | 1980年 / 24卷 / 06期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：551 / 561

页数：11

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