YOGURT AND FERMENTED-THEN-PASTEURIZED MILK - EFFECTS OF SHORT-TERM AND LONG-TERM INGESTION ON LACTOSE ABSORPTION AND MUCOSAL LACTASE ACTIVITY IN LACTASE-DEFICIENT SUBJECTS

被引：70

作者：

LEREBOURS, E ^{[1
]}

NDAM, CN ^{[1
]}

LAVOINE, A ^{[1
]}

HELLOT, MF ^{[1
]}

ANTOINE, JM ^{[1
]}

COLIN, R ^{[1
]}

机构：

[1] GRP BIOCHIM & PHYSIOL DIGEST & NUTR,ROUEN,FRANCE

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1989年 / 49卷 / 05期

关键词：

D O I：

10.1093/ajcn/49.5.823

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：823 / 827

页数：5

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