VISCOSITY CONCENTRATION RELATIONSHIPS FOR EMULSIONS

被引：238

作者：

PAL, R ^{[1
]}

RHODES, E ^{[1
]}

机构：

[1] UNIV WATERLOO,DEPT CHEM ENGN,WATERLOO N2L 3G1,ONTARIO,CANADA

来源：

JOURNAL OF RHEOLOGY | 1989年 / 33卷 / 07期

关键词：

D O I：

10.1122/1.550044

中图分类号：

O3 [力学];

学科分类号：

08 ; 0801 ;

摘要：

引用

页码：1021 / 1045

页数：25

共 33 条

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[4]

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BAER, AD .

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[7]

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ACRIVOS, A .

CHEMICAL ENGINEERING SCIENCE, 1967, 22 (06) :847-&

[9]

Friberg S., 1976, FOOD EMULSIONS

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KRIEGER, IM ;

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