共 50 条
- [5] INFLUENCE OF EMULSIFIER CONCENTRATION ON DISPERSION STATE OF OIL-IN-WATER EMULSIONS STABILIZED WITH LECITHIN JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1975, 49 (02): : 75 - 79
- [7] CREAMING OF OIL-IN-WATER EMULSIONS ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1990, 199 : 74 - AGFD