CHROMATOGRAPHIC AND MASS-SPECTRAL ANALYSIS OF CUCURBITACINS OF 3 CUCUMIS-SATIVUS CULTIVARS

被引：28

作者：

RICE, CA ^{[1
]}

RYMAL, KS ^{[1
]}

CHAMBLISS, OL ^{[1
]}

JOHNSON, FA ^{[1
]}

机构：

[1] AUBURN UNIV, DEPT HORTICULTURE, AGR EXPT STN, AUBURN, AL 36849 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 01期

关键词：

D O I：

10.1021/jf00103a051

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：194 / 196

页数：3

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