STUDIES ON THE ELONGATION FACTOR-TU FROM STREPTOMYCES-AUREOFACIENS PRODUCING TETRACYCLINE

被引：15

作者：

WEISER, J

MIKULIK, K

BOSCH, L

机构：

[1] CZECHOSLOVAK ACAD SCI, INST MICROBIOL, DEPT MOLEC BIOL & GENET, CS-14220 PRAGUE 4, CZECHOSLOVAKIA

[2] STATE UNIV LEIDEN, LEIDEN, NETHERLANDS

来源：

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1981年 / 99卷 / 01期

关键词：

D O I：

10.1016/0006-291X(81)91706-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：16 / 22

页数：7

共 14 条

[1] STUDIES ON POLYPEPTIDE ELONGATION FACTORS FROM ESCHERICHIA-COLI .3. MOLECULAR CHARACTERISTICS OF EF-TU-GUANOSINE DIPHOSPHATE, EF-TS, AND EF-TU-TS COMPLEX
ARAI, K
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UI, N
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[2] STUDIES ON POLYPEPTIDE-CHAIN-ELONGATION FACTORS FROM AN EXTREME THERMOPHILE, THERMUS-THERMOPHILUS-HB8 .2. CATALYTIC PROPERTIES
ARAI, KI
ARAI, N
NAKAMURA, S
OSHIMA, T
KAZIRO, Y
[J]. EUROPEAN JOURNAL OF BIOCHEMISTRY, 1978, 92 (02): : 521 - 531
[3] ARAI KI, 1972, J BIOL CHEM, V247, P7029
[4] STUDIES ON POLYPEPTIDE-CHAIN-ELONGATION FACTORS FROM AN EXTREME THERMOPHILE, THERMUS-THERMOPHILUS-HB8 .1. PURIFICATION AND SOME PROPERTIES OF THE PURIFIED FACTORS
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OTA, Y
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[J]. EUROPEAN JOURNAL OF BIOCHEMISTRY, 1978, 92 (02): : 509 - 519
[5] POLYMERIZATION OF THE BACTERIAL ELONGATION-FACTOR FOR PROTEIN-SYNTHESIS, EF-TU
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[J]. EUROPEAN JOURNAL OF BIOCHEMISTRY, 1979, 97 (02): : 495 - 502
[6] A STEPWISE REACTION YIELDING A COMPLEX BETWEEN A SUPERNATANT FRACTION FROM E COLI GUANOSINE 5'-TRIPHOSPHATE AND AMINOACYL-SRNA
GORDON, J
[J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1968, 59 (01) : 179 - &
[7] AFFINITY PURIFICATION OF ELONGATION-FACTORS TU AND TS
JACOBSON, GR
ROSENBUSCH, JP
[J]. FEBS LETTERS, 1977, 79 (01) : 8 - 10
[8] CLEAVAGE OF STRUCTURAL PROTEINS DURING ASSEMBLY OF HEAD OF BACTERIOPHAGE-T4
LAEMMLI, UK
[J]. NATURE, 1970, 227 (5259) : 680 - +
[9] LUCASLENARD J, 1967, P NATL ACAD SCI USA, V55, P212
[10] STUDIES ON PURIFICATION AND PROPERTIES OF FACTOR TU FROM E-COLI
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[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1970, 141 (01) : 26 - +

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