HIGH ACTIVITY OF ADENYL-CYCLASE IN OLFACTORY AND GUSTATORY ORGANS

被引：95

作者：

KURIHARA, K

KOYAMA, N

机构：

来源：

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1972年 / 48卷 / 01期

关键词：

D O I：

10.1016/0006-291X(72)90339-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：30 / &

共 14 条

[1] ADENYL CYCLASE AND HORMONE ACTION .I. EFFECTS OF ADRENOCORTICOTROPIC HORMONE, GLUCAGON, AND EPINEPHRINE ON PLASMA MEMBRANE OF RAT FAT CELLS [J].

BAR, HP ;

HECHTER, O .

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1969, 63 (02) :350-&

[2] A THEORY OF TASTE STIMULATION [J].

BEIDLER, LM .

JOURNAL OF GENERAL PHYSIOLOGY, 1954, 38 (02) :133-139

[3] DIGITONIN EFFECTS ON PHOTORECEPTOR ADENYLATE CYCLASE [J].

BITENSKY, MW ;

GORMAN, RE ;

MILLER, WH .

SCIENCE, 1972, 175 (4028) :1363-&

[4] ADENYL CYCLASE AS A LINK BETWEEN PHOTON CAPTURE AND CHANGES IN MEMBRANE PERMEABILITY OF FROG PHOTORECEPTORS [J].

BITENSKY, MW ;

GORMAN, RE ;

MILLER, WH .

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1971, 68 (03) :561-&

[5]

DELORENZO AJ, 1963, OLFACTION TASTE, V1, P5

[6]

DEROBERTIS E, 1967, J BIOL CHEM, V242, P3487

[7] DO UNIQUE PROTEINS EXIST IN TASTE BUDS [J].

KOYAMA, N ;

KURIHARA, K .

JOURNAL OF GENERAL PHYSIOLOGY, 1971, 57 (03) :297-&

[8] EFFECT OF ODORANTS ON LIPID MONOLAYERS FROM BOVINE OLFACTORY EPITHELIUM [J].

KOYAMA, N ;

KURIHARA, K .

NATURE, 1972, 236 (5347) :402-&

[9] ISOLATION OF CHROMOPROTEINS FROM BOVINE OLFACTORY TISSUES [J].

KURIHARA, K .

BIOCHIMICA ET BIOPHYSICA ACTA, 1967, 148 (02) :328-&

[10]

KURIHARA K, OLFACTION TASTE, V4

← 1 2 →