CHEMICAL-COMPOSITION OF FRAGRANT MATERIALS .4. A NEW KETO-ALCOHOL, (-)-MINTLACTONE, (+)-ISOMINTLACTONE AND MINOR COMPONENTS IN PEPPERMINT OIL

被引：86
作者：
TAKAHASHI, K
SOMEYA, T
MURAKI, S
YOSHIDA, T
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1980年 / 44卷 / 07期
关键词：
D O I：
10.1080/00021369.1980.10864154
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
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页码：1535 / 1543
页数：9
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