RESPIRATION AND SUGAR CONTENT OF POTATO-TUBERS AS INFLUENCED BY STORAGE TEMPERATURE

被引：11
|
作者：
DWELLE, RB
STALLKNECHT, GF
机构：
来源：
AMERICAN POTATO JOURNAL | 1978年 / 55卷 / 10期
关键词：
D O I：
10.1007/BF02852212
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：561 / 571
页数：11
相关论文
共 50 条
  • [1] RESPIRATION OF WHOLE AND EXCISED POTATO-TUBERS AS INFLUENCED BY STORAGE TEMPERATURE
    DWELLE, RB
    STALLKNECHT, GF
    AMERICAN POTATO JOURNAL, 1977, 54 (10): : 500 - 500
  • [2] SUGAR CONTENT OF POTATO-TUBERS
    VERMA, SC
    SHARMA, TR
    JOSHI, KC
    INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1973, 43 (08): : 743 - 745
  • [3] EFFECTS OF STORAGE-TEMPERATURE OF POTATO-TUBERS ON SPROUTING, RESPIRATION RATE, SUGAR CONTENT, AND POLYPHENOL OXIDASE ACTIVITY
    NAKAGAWA, H
    KURIHARA, D
    CHIBA, Y
    SATO, T
    OGURA, N
    NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY, 1995, 69 (03): : 325 - 330
  • [4] RESPIRATION OF POTATO TISSUE AS INFLUENCED BY PREVIOUS STORAGE TEMPERATURE OF TUBERS
    CRAFT, CC
    AMERICAN POTATO JOURNAL, 1967, 44 (05): : 174 - &
  • [5] PENTOSE-PHOSPHATE METABOLISM OF POTATO-TUBERS AS INFLUENCED BY STORAGE TEMPERATURE
    DWELLE, RB
    STALLKNECHT, GF
    PLANT PHYSIOLOGY, 1977, 59 (06) : 36 - 36
  • [6] EFFECTS OF EXTENDED HIGH-TEMPERATURE STORAGE ON WEIGHT LOSSES AND SUGAR CONTENT OF POTATO-TUBERS
    VERMA, SC
    SHARMA, TR
    VERMA, SM
    INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1974, 44 (11): : 702 - 706
  • [7] RESPIRATION, ATP LEVEL, AND SUGAR ACCUMULATION IN POTATO-TUBERS DURING STORAGE AT 4-DEGREES
    AMIR, J
    KAHN, V
    UNTERMAN, M
    PHYTOCHEMISTRY, 1977, 16 (10) : 1495 - 1498
  • [8] RESPIRATION STUDIES ON RUSSET BURBANK POTATO-TUBERS - EFFECTS OF STORAGE TEMPERATURE AND CHEMICAL TREATMENTS
    BOE, AA
    WOODBURY, GW
    LEE, TS
    AMERICAN POTATO JOURNAL, 1974, 51 (11): : 355 - 360
  • [9] THE EFFECTS OF HANDLING ON CHIP COLOR AND SUGAR CONTENT OF POTATO-TUBERS
    SIECZKA, JB
    MAATTA, C
    AMERICAN POTATO JOURNAL, 1986, 63 (07): : 363 - 372
  • [10] RELATION BETWEEN SUGAR CONTENT OF POTATO-TUBERS AND CHIP COLOR
    MURATA, T
    ISHIHARA, R
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1987, 34 (07): : 443 - 447
12345