EFFECT OF PHOSPHORUS IN STARCH GRANULES ON RAW STARCH DIGESTION BY BACTERIAL ALPHA-AMYLASE

被引：7

|

作者：

HIZUKURI, S

TAKEDA, Y

MATSUBAYASHI, T

机构：

来源：

JOURNAL OF THE JAPANESE SOCIETY OF STARCH SCIENCE | 1979年 / 26卷 / 02期

关键词：

D O I：

10.5458/jag1972.26.112

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：112 / 116

页数：5

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