共 50 条
- [1] PROTEINACEOUS ALPHA-AMYLASE INHIBITOR FROM BEANS (PHASEOLUS-VULGARIS) - PURIFICATION AND PARTIAL CHARACTERIZATION HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1978, 359 (10): : 1371 - 1377
- [2] ISOLATION AND CHARACTERIZATION OF THE SUBUNITS OF PHASEOLUS-VULGARIS ALPHA-AMYLASE INHIBITOR JOURNAL OF BIOCHEMISTRY, 1991, 110 (05): : 785 - 789
- [4] PURIFICATION OF THE PROTEINACEOUS ALPHA-AMYLASE INHIBITOR FROM PHASEOLUS-VULGARIS BY AFFINITY CHROMATOGRAPHY WITH IMMOBILIZED ENZYME OR ANTIBODY PREPARATIVE BIOCHEMISTRY, 1979, 9 (03): : 293 - 302
- [5] STRUCTURES OF SUGAR CHAINS OF THE SUBUNITS OF AN ALPHA-AMYLASE INHIBITOR FROM PHASEOLUS-VULGARIS WHITE KIDNEY BEANS JOURNAL OF BIOCHEMISTRY, 1992, 111 (03): : 388 - 395
- [8] CHARACTERISTICS AND CONCENTRATIONS OF ALPHA-AMYLASE INHIBITOR IN PHASEOLUS-VULGARIS BIOTYPES STARKE, 1984, 36 (07): : 246 - 250
- [9] PURIFICATION AND PROPERTIES OF AN INHIBITOR OF ALPHA-AMYLASE FROM KIDNEY BEAN, PHASEOLUS-VULGARIS ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1975, (169): : 31 - 31
- [10] EFFECT OF A BEAN (PHASEOLUS-VULGARIS) ALPHA-AMYLASE INHIBITOR ON STARCH UTILIZATION NUTRITION REPORTS INTERNATIONAL, 1984, 30 (01): : 45 - 54