EFFECT OF 5,7-DIHYDROXYTRYPTAMINE ON THE FOOD-AVERSIVE CONDITIONING IN THE SNAIL HELIX-LUCORUM L

被引：68
作者：
BALABAN, PM
VEHOVSZKY, A
MAXIMOVA, OA
ZAKHAROV, IS
机构：
[1] HUNGARIAN ACAD SCI, BALATON LIMNOL RES INST, H-8237 TIHANY, HUNGARY
[2] ACAD SCI USSR, INST HIGHER NERVOUS ACT & NEUROPHYSIOL, MOSCOW V-71, USSR
来源：
BRAIN RESEARCH | 1987年 / 404卷 / 1-2期
关键词：
D O I：
10.1016/0006-8993(87)91371-0
中图分类号：
Q189 [神经科学];
学科分类号：
071006 ;
摘要：
引用
收藏
页码：201 / 210
页数：10
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