PIGMENT ANALYSIS IN RED AND ROSE WINES BY TRISTIMULUS COLORIMETRY

被引:0
作者
LITTLE, AC [1 ]
机构
[1] UNIV CALIF BERKELEY,DEPT NUTR SCI,BERKELEY,CA 94720
来源
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1977年 / 28卷 / 03期
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D O I
暂无
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
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页码:166 / 170
页数:5
相关论文
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[3]  
Little A. C., 1973, SENSORY VALUATION AP, DOI [10.1520/STP34761S, DOI 10.1520/STP34761S]
[4]  
LITTLE AC, 1971, AM J ENOL VITICULT, V22, P144
[5]  
LITTLE AC, 1974, AM J ENOL VITICULT, V25, P79
[6]  
RIBEREAUGAYON P, 1968, COMPOSES PHENOLIQUES, P149
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SONDHEIMER E, 1958, ANAL CHEM, V20, P245
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SWAIN T., 1959, Journal of the Science of Food and Agriculture, V10, P63, DOI 10.1002/jsfa.2740100110
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