A study of the oxidation of the ammonium salts of normal saturated fatty acids and its biological significance.

被引：25

作者：

Clutterbuck, PW

Raper, HS

机构：

来源：

关键词：

D O I：

10.1042/bj0190385

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：385 / 396

页数：12

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