LIPID COMPOSITION OF SELECTED MARGARINES

被引：110

作者：

CARPENTER, DL ^{[1
]}

SLOVER, HT ^{[1
]}

机构：

[1] USDA, ARS, NUTR INST, BELTSVILLE, MD 20705 USA

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1973年 / 50卷 / 09期

关键词：

D O I：

10.1007/BF02640843

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：372 / 376

页数：5

共 29 条

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[3]

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[5]

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[6]

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ANALYTICAL CHEMISTRY, 1966, 38 (10) :1302-&

[8] FATTY ACID COMPOSITION AND INTRAMOLECULAR STRUCTURE OF TRIGLYCERIDES DERIVED FROM DIFFERENT SITES IN BODY OF SHEEP [J].

DUNCAN, WRH ;

GARTON, GA .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1967, 18 (03) :99-&

[9] EFFECT OF ISOESSENTIAL FATTY ACID LIPIDS FROM ANIMAL AND PLANT SOURCES ON CHOLESTEROL LEVELS IN MATURE MALE RATS [J].

ELSON, CE ;

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PEARSON, AM .

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[10]

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