PURIFICATION OF ETHYLENE-ENHANCED CHLOROPHYLLASE FROM CITRUS-UNSHIU FRUITS

被引：15
|
作者：
SHIMOKAWA, K
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1981年 / 45卷 / 10期
关键词：
D O I：
10.1080/00021369.1981.10864887
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：2357 / 2359
页数：3
相关论文
共 50 条
  • [41] EXTRACTION AND RECOVERY OF HESPERIDIN FROM PEEL RESIDUE OF SATSUMA MANDARINE (CITRUS-UNSHIU MARC) USING ENZYME
    INABA, N
    AYANO, S
    OZAKI, Y
    MIYAKE, M
    MAEDA, H
    IFUKU, Y
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1993, 40 (12): : 833 - 840
  • [42] PLANT-REGENERATION FROM PROTOPLASTS OF SATSUMA MANDARINE (CITRUS-UNSHIU MARC) VIA SOMATIC EMBRYOGENESIS
    KUNITAKE, H
    KAGAMI, H
    MII, M
    JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY, 1991, 24 (04): : 287 - 291
  • [43] CHEMICAL COMPOSITION OF FRAGRANT MATERIALS .3. ODOROUS CONSTITUENTS OF THE ABSOLUTE FROM FLOWER OF CITRUS-UNSHIU MARCOVITCH
    SAKURAI, K
    TOYODA, T
    MURAKI, S
    YOSHIDA, T
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1979, 43 (01): : 195 - 197
  • [44] SATURATED AND MONO-UNSATURATED LONG-CHAIN HYDROCARBON PROFILES FROM CITRUS-UNSHIU JUICE SACS
    NORDBY, HE
    NAGY, S
    PHYTOCHEMISTRY, 1975, 14 (01) : 183 - 187
  • [45] PARTIAL-PURIFICATION AND PROPERTIES OF CHLOROPHYLLASE FROM CHLOROTIC CITRUS-LIMON LEAVES
    FERNANDEZLOPEZ, JA
    ALMELA, L
    ALMANSA, MS
    LOPEZROCA, JM
    PHYTOCHEMISTRY, 1992, 31 (02) : 447 - 449
  • [46] Isolation of hesperidin from peels of thinned Citrus unshiu fruits by microwave-assisted extraction
    Inoue, Tsuyoshi
    Tsubaki, Shuntaro
    Ogawa, Kazunori
    Onishi, Kiyotaka
    Azuma, Jun-ichi
    FOOD CHEMISTRY, 2010, 123 (02) : 542 - 547
  • [47] ETHYLENE ENHANCED HEAT DAMAGE TO FLAVEDO TISSUE OF CURED CITRUS-FRUITS
    BENYEHOSHUA, S
    SHAPIRO, B
    SHOMER, I
    HORTSCIENCE, 1990, 25 (01) : 122 - 122
  • [48] In vitro studies on ethylene-enhanced chlorophyll degrading peroxidase and its reaction products in banana (Musa sapientum L.) fruits
    Ma, XW
    Shimokawa, K
    JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1998, 67 (02): : 261 - 269
  • [49] Ethylene -: enhanced chlorophyll catabolism in Citrus unshiu fruit:: Effects of inhibitors on the activity of enzymes involved in type I reactions
    Kurata, H
    Ito, T
    Adachi, M
    Shimokawa, K
    JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1999, 68 (04): : 825 - 829
  • [50] Anti-inflammatory activity of a new cyclic peptide, citrusin XI, isolated from the fruits of Citrus unshiu
    Kang, H. R.
    Eom, H. J.
    Lee, S.
    Yu, J. S.
    Lee, S. R.
    PLANTA MEDICA, 2015, 81 (11) : 932 - 932
12345