PURIFICATION OF ETHYLENE-ENHANCED CHLOROPHYLLASE FROM CITRUS-UNSHIU FRUITS

被引：15

作者：

SHIMOKAWA, K

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1981年 / 45卷 / 10期

关键词：

D O I：

10.1080/00021369.1981.10864887

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2357 / 2359

页数：3

共 50 条

[1] HYDROPHOBIC CHROMATOGRAPHIC PURIFICATION OF ETHYLENE-ENHANCED CHLOROPHYLLASE FROM CITRUS-UNSHIU FRUITS
SHIMOKAWA, K
PHYTOCHEMISTRY, 1982, 21 (03) : 543 - 545
[2] ETHYLENE-ENHANCED CHLOROPHYLLASE ACTIVITY DURING DEGREENING OF CITRUS-UNSHIU MARC
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SHIMADA, S
YAEO, K
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[3] ETHYLENE-ACTIVATED CHLOROPHYLLASE IN SATSUMA MANDARIN (CITRUS-UNSHIU MARC) FRUITS
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[4] PHEOPHORBIDE A METABOLISM IN ETHYLENE-ENHANCED CHLOROPHYLL DEGRADATION OF CITRUS-UNSHIU FRUITS - PROPERTIES OF RELATED ENZYMES
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[5] FATE OF CHLOROPHYLL-A DURING ITS ETHYLENE-ENHANCED CHLOROPHYLL DEGRADATION IN CITRUS-UNSHIU FRUITS
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[6] INHIBITION OF ALLYLISOTHIOCYANATE ON ETHYLENE-ENHANCED CHLOROPHYLL DEGRADATION IN CITRUS-UNSHIU FRUIT
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[7] In vivo studies on ethylene-enhanced chlorophyll degradation in Citrus unshiu fruits
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[8] AN ETHYLENE-FORMING ENZYME IN CITRUS-UNSHIU FRUITS
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PHYTOCHEMISTRY, 1983, 22 (09) : 1903 - 1908
[9] LIPIDS OF CITRUS-UNSHIU FRUITS
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[10] GLYCOSIDES OF HESPERETIN FROM THE FRUITS OF CITRUS-UNSHIU
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