BITTER TASTING COMPOUNDS OF BEER - CHEMISTRY AND TASTE PROPERTIES OF SOME HOP RESIN COMPOUNDS

被引：44

作者：

PALAMAND, SR ^{[1
]}

ALDENHOFF, JM ^{[1
]}

机构：

[1] ANHEUSER BUSCH INC, ST LOUIS, MO 63118 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1973年 / 21卷 / 04期

关键词：

D O I：

10.1021/jf60188a005

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：535 / 543

页数：9

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