CHANGES IN AUXIN CONTENT DURING DEVELOPMENT IN STRAWBERRY FRUITS

被引：0
作者：
DREHER, TW [1 ]
POOVAIAH, BW [1 ]
机构：
[1] WASHINGTON STATE UNIV,DEPT HORT & LANDSCAPE ARCHITECTURE,PULLMAN,WA 99164
来源：
HORTSCIENCE | 1982年 / 17卷 / 03期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
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页码：475 / 475
页数：1
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