ACID SOIL TOLERANCE OF TRITICUM-AESTIVUM L AND TRITICUM-DURUM DESF WHEAT GENOTYPES

被引：0

作者：

BONA, L

WRIGHT, RJ

BALIGAR, VC

机构：

来源：

CEREAL RESEARCH COMMUNICATIONS | 1992年 / 20卷 / 1-2期

关键词：

ACID SOIL TOLERANCE; ROOT ELONGATION; TOLERANCE INDEX; TRITICUM-AESTIVUM L; TRITICUM-DURUM DESF;

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Sixty entries of common wheat (Triticum aestivum L.) and 22 entries of durum wheat (Triticum durum Desf.) were tested for acid soil tolerance. Wheat seedlings were grown in unlimed and limed acid soil, root elongation was measured, and relative root length was calculated as a measure of tolerance. Segregating populations of common wheat showed a high level of tolerance to soil acidity, indicating the presence of genes for acid soil/aluminum tolerance. The acid soil tolerance level of durum wheat generally was much lower than that of common wheat.

引用

页码：95 / 101

页数：7

共 50 条

[11] GLIADIN SPECTRA OF SELECTED GENOTYPES OF THE SPECIES TRITICUM-DURUM DESF
SASEK, A
SEHNALOVA, J
ROSTLINNA VYROBA, 1980, 26 (02): : 173 - 180
[12] ANALYSIS OF DESYNAPTIC MUTANTS INDUCED IN DURUM WHEAT (TRITICUM-DURUM DESF)
BOZZINI, A
MARTINI, G
CARYOLOGIA, 1971, 24 (03) : 307 - &
[13] YIELD AND YIELD TRAITS OF DURUM WHEAT (Triticum durum desf.) AND BREAD WHEAT (Triticum aestivum L.) GENOTYPES UNDER DROUGHT STRESS
Allahverdiyev, Tofig
GENETIKA-BELGRADE, 2016, 48 (02): : 717 - 727
[14] CONTRIBUTION TO THE STUDY OF BIOCHEMICAL-MECHANISMS OF RESISTANCE TO WATER-STRESS - PROLINE ACCUMULATION DURING THE VEGETATIVE CYCLE OF BREAD WHEAT (TRITICUM-AESTIVUM L) AND DURUM-WHEAT (TRITICUM-DURUM DESF)
MONNEVEUX, P
NEMMAR, M
AGRONOMIE, 1986, 6 (06): : 583 - 590
[15] GENETICS OF GLIADIN OF SPRING DURUM-WHEAT (TRITICUM-DURUM DESF)
KUDRYAVTSEV, AM
GENETIKA, 1994, 30 (01): : 77 - 84
[16] INFLUENCE OF WATER TREATMENTS ON THE YIELD AND ITS COMPONENTS OF BREAD WHEAT (TRITICUM-AESTIVUM L), DURUM-WHEAT (TRITICUM-DURUM L), AND BARLEY (HORDEUM-VULGARE-L)
ELSHAMMA, WS
ALI, HC
ISMAIL, HN
BEITRAGE ZUR TROPISCHEN LANDWIRTSCHAFT UND VETERINARMEDIZIN, 1979, 17 (02): : 189 - 194
[17] AZOTOBACTER-CHROOCOCCUM IN ROOT, STEM AND LEAF TISSUES OF CELLS OF TRITICUM-AESTIVUM L AND TRITICUM-DURUM L
TIPPANNAVAR, CM
REDDY, TKR
CURRENT SCIENCE, 1989, 58 (23): : 1342 - 1343
[18] Albumin content in bread wheat (Triticum aestivum L.) and durum wheat (Triticum durum Desf.) as affected by the environment
Brankovic, Gordana
Dragicevic, Vesna
Dodig, Dejan
Knezevic, Desimir
Kobiljski, Borislav
Surlan-Momirovic, Gordana
ZEMDIRBYSTE-AGRICULTURE, 2015, 102 (03) : 281 - 288
[19] RACES, EFFECTIVENESS OF SOME RESISTANCE GENES AND BEHAVIOR OF SOME VARIETIES OF DURUM-WHEAT (TRITICUM-DURUM DESF) AND BREAD WHEAT (TRITICUM-AESTIVUM L) TO PUCCINIA-RECONDITA F SP TRITICI, IN ITALY
CARIELLO, G
CASULLI, F
VALLEGA, J
PHYTOPATHOLOGIA MEDITERRANEA, 1977, 16 (2-3): : 51 - 64
[20] INCREASED NACL-TOLERANCE IN WHEAT (TRITICUM-AESTIVUM L AND T-DURUM DESF) THROUGH IN-VITRO SELECTION
KARADIMOVA, M
DJAMBOVA, G
IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT, 1993, 29P (04) : 180 - 182

← 1 2 3 4 5 →