A NOTE ON THE PEDIOCOCCI IN NEW-ZEALAND CHEDDAR CHEESE

被引:22
作者
DACRE, JC
机构
关键词
D O I
10.1017/S0022029900009456
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:414 / 417
页数:4
相关论文
共 14 条
[3]  
DAVIS J. G., 1935, JOUR DAIRY RES, V6, P175
[4]  
HARDING HA, 1908, TECH B NY ST AGR EXP, V8
[5]  
HASTINGS EG, 1912, RES B WIS AGR EXP ST, V25
[8]  
IRVINE OR, 1952, NAT RES COUNCIL CA E, P1
[9]  
KELLY CD, 1932, TECH B NY ST AGR EXP, V201
[10]   THE IMPORTANCE OF LACTOBACILLI IN THE PRODUCTION OF FLAVOUR IN CHEDDAR CHEESE .1. GROWTH OF LACTOBACILLI IN CHEESE SERUM [J].
MABBITT, LA ;
ZIELINSKA, M .
JOURNAL OF DAIRY RESEARCH, 1955, 22 (03) :377-383