USING RESPONSE-SURFACE METHODOLOGY TO EVALUATE VENEER YIELD AND QUALITY

被引:0
作者
WARREN, WG
HAILEY, JRT
机构
来源
WOOD SCIENCE | 1980年 / 12卷 / 03期
关键词
D O I
暂无
中图分类号
TB3 [工程材料学]; TS [轻工业、手工业、生活服务业];
学科分类号
0805 ; 080502 ; 0822 ;
摘要
引用
收藏
页码:132 / 140
页数:9
相关论文
共 50 条
  • [21] RESPONSE-SURFACE METHODOLOGY AND TAGUCHI - A QUALITY IMPROVEMENT STUDY FROM THE MILLING INDUSTRY
    TUCK, MG
    LEWIS, SM
    COTTRELL, JIL
    JOURNAL OF THE ROYAL STATISTICAL SOCIETY SERIES C-APPLIED STATISTICS, 1993, 42 (04) : 671 - 681
  • [22] TEXTURED PEANUT PROTEIN - A RESPONSE-SURFACE METHODOLOGY
    TREJO, E
    RIOS, E
    HERNANDEZ, M
    CAMACHO, JL
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1984, 61 (04) : 692 - 692
  • [23] TEXTURIZATION OF SWEETENED MANGO PULP - OPTIMIZATION USING RESPONSE-SURFACE METHODOLOGY
    MOUQUET, C
    DUMAS, JC
    GUILBERT, S
    JOURNAL OF FOOD SCIENCE, 1992, 57 (06) : 1395 - 1400
  • [24] RESPONSE-SURFACE METHODOLOGY - 1966-1988
    MYERS, RH
    KHURI, AI
    CARTER, WH
    TECHNOMETRICS, 1989, 31 (02) : 137 - 157
  • [25] EVALUATION OF FRICTIONAL DAMPING BY RESPONSE-SURFACE METHODOLOGY
    PADMANABHAN, KK
    MURTY, ASR
    INTERNATIONAL JOURNAL OF MACHINE TOOLS & MANUFACTURE, 1991, 31 (01) : 95 - 105
  • [26] OPTIMIZATION OF A GERMINATION PROCEDURE BY RESPONSE-SURFACE METHODOLOGY
    MORAESCOBEDO, R
    PAREDESLOPEZ, O
    DOMINGUEZ, J
    FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1991, 24 (06): : 518 - 522
  • [27] Investigation of extractive citric acid fermentation using response-surface methodology
    Kiliç, M
    Bayraktar, E
    Ates, S
    Mehmetoglu, U
    PROCESS BIOCHEMISTRY, 2002, 37 (07) : 759 - 767
  • [28] MULTIPLE COMPARISONS WITH A CONTROL IN RESPONSE-SURFACE METHODOLOGY
    SA, P
    EDWARDS, D
    TECHNOMETRICS, 1993, 35 (04) : 436 - 445
  • [29] DESIGNING A LIQUID OIL CAKE FORMULATION USING RESPONSE-SURFACE METHODOLOGY
    YLIMAKI, G
    VAISEYGENSER, M
    JOHNSTON, B
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1983, 16 (03): : R12 - R12
  • [30] SENSORY ANALYSIS OF CARBONATED APPLE JUICE USING RESPONSE-SURFACE METHODOLOGY
    MCLELLAN, MR
    BARNARD, J
    QUEALE, DT
    JOURNAL OF FOOD SCIENCE, 1984, 49 (06) : 1595 - 1597