Polyphenols: Effects beyond resveratrol and antioxidant properties

被引：0
|
作者：
Bertin, Eric
机构：
来源：
CAHIERS DE NUTRITION ET DE DIETETIQUE | 2014年 / 49卷 / 04期
关键词：
D O I：
10.1016/j.cnd.2014.07.004
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：139 / 140
页数：2
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