A MODEL FOR BAKERS-YEAST GROWTH

被引:5
|
作者
SZEWCZYK, KW
机构
来源
BIOPROCESS ENGINEERING | 1989年 / 4卷 / 06期
关键词
D O I
10.1007/BF00368900
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:261 / 264
页数:4
相关论文
共 50 条
  • [41] ON THE MODE OF BAKERS-YEAST REDUCTION OF BENZYLIDENECYCLOHEXANONE
    FRONZA, G
    FOGLIATO, G
    FUGANTI, C
    LANATI, S
    RALLO, R
    SERVI, S
    TETRAHEDRON LETTERS, 1995, 36 (01) : 123 - 124
  • [42] MULTIPLE FORMS OF CARBOXYLESTERASES IN BAKERS-YEAST
    PARKKINEN, E
    CELLULAR AND MOLECULAR BIOLOGY, 1980, 26 (02) : 147 - 154
  • [43] STUDIES ON AUTOLYSIS OF PRESSED BAKERS-YEAST .4. DEGRADATION OF CELLULAR PHOSPHOLIPIDS AND SOFTENING OF PRESSED BAKERS-YEAST
    TAKAKUWA, M
    WATANABE, Y
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1981, 45 (10): : 2167 - 2173
  • [44] STUDIES ON CONDITIONS OF GROWTH OF BAKERS-YEAST, GROWN IN SOLUTION OF MOLASSES OR DEBIS
    ALMUDHAFFAR, S
    NAHRUNG-FOOD, 1978, 22 (04): : 385 - 389
  • [45] INHALANT ALLERGIES TO FUNGI - REACTIONS TO BAKERS-YEAST (SACCHAROMYCES-CEREVISIAE) AND IDENTIFICATION OF BAKERS-YEAST ENOLASE AS AN IMPORTANT ALLERGEN
    BALDO, BA
    BAKER, RS
    INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY, 1988, 86 (02): : 201 - 208
  • [46] STUDIES ON AUTOLYSIS OF PRESSED BAKERS-YEAST .2. INCREASE OF NADASE ACTIVITY DURING STORAGE OF PRESSED BAKERS-YEAST
    TAKAKUWA, M
    TAKEUCHI, K
    YAMASAKI, N
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1975, 39 (11): : 2235 - 2236
  • [47] A PHYSICAL MODEL OF HIGH-PRESSURE DISRUPTION OF BAKERS-YEAST CELLS
    SHAMLOU, PA
    SIDDIQI, SF
    TITCHENERHOOKER, NJ
    CHEMICAL ENGINEERING SCIENCE, 1995, 50 (09) : 1383 - 1391
  • [48] MANUFACTURE OF BAKERS-YEAST BY PROCESS-CONTROL ON BASIS OF AN ADJUSTING MODEL
    TULYAKOVA, TB
    SEMICHATOVA, NM
    LEBENSMITTELINDUSTRIE, 1983, 30 (07): : 314 - 316
  • [49] SUPPLEMENTATION OF CEREAL PRODUCTS WITH BAKERS-YEAST PROTEIN
    ROBBINS, EA
    SEELEY, RD
    SIDOTI, DR
    ZIEGLER, HF
    CEREAL SCIENCE TODAY, 1974, 19 (09): : 395 - 395
  • [50] ROLE OF SUGARS IN PHOSPHATE TRANSPORT IN BAKERS-YEAST
    KNOTKOVA, A
    KOTYK, A
    FOLIA MICROBIOLOGICA, 1972, 17 (04) : 251 - &