RATE OF STARCH-HYDROLYSIS BY BACTERIAL AMYLASE

被引：2
作者：
ELSAIED, HM
GHALI, Y
GABR, S
机构：
来源：
STARKE | 1978年 / 30卷 / 03期
关键词：
D O I：
10.1002/star.19780300307
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：96 / 97
页数：2
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