RATE OF STARCH-HYDROLYSIS BY BACTERIAL AMYLASE

被引：2
作者：
ELSAIED, HM
GHALI, Y
GABR, S
机构：
来源：
STARKE | 1978年 / 30卷 / 03期
关键词：
D O I：
10.1002/star.19780300307
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：96 / 97
页数：2
相关论文
共 50 条
  • [31] SYNERGISTIC ACTION OF ALPHA-AMYLASE AND GLUCOAMYLASE ON HYDROLYSIS OF STARCH
    FUJII, M
    KAWAMURA, Y
    BIOTECHNOLOGY AND BIOENGINEERING, 1985, 27 (03) : 260 - 265
  • [32] Enhanced starch hydrolysis by α-amylase using copper oxide nanowires
    Ahmad, Khurshid
    Khan, Suleman
    Yasin, Muhammad Talha
    Hussain, Saddam
    Ahmad, Rasheed
    Ahmad, Naeem
    Ahmed, Muzzamil
    Ghani, Abdul
    Faheem, Muhammad
    Ullah, Hanif
    Hussain, Adil
    Bokhari, Syed Ali Imran
    APPLIED NANOSCIENCE, 2021, 11 (07) : 2059 - 2071
  • [33] Enzymatic hydrolysis of soluble starch with an α-amylase from Bacillus licheniformis
    Bravo Rodriguez, V.
    Jurado Alameda, E.
    Martinez Gallegos, J. F.
    Reyes Requena, A.
    Garcia Lopez, A. I.
    BIOTECHNOLOGY PROGRESS, 2006, 22 (03) : 718 - 722
  • [34] Influence of lysine upon the hydrolysis of starch by purified pancreatic amylase
    Sherman, HC
    Caldwell, ML
    JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1922, 44 : 2926 - 2930
  • [35] Maltogenic a-amylase hydrolysis of wheat starch granules: Mechanism and relation to starch retrogradation
    Zhai, Yitan
    Li, Xiaoxiao
    Bai, Yuxiang
    Jin, Zhengyu
    Svensson, Birte
    FOOD HYDROCOLLOIDS, 2022, 124
  • [36] Effect of gelatinization and hydrolysis conditions on the selectivity of starch hydrolysis with α-amylase from Bacillus licheniformis
    Baks, Tim
    Bruins, Marieke E.
    Matser, Ariette M.
    Janssen, Anja E. M.
    Boom, Remko M.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (02) : 488 - 495
  • [37] Synergistic action of recombinant α-amylase and glucoamylase on the hydrolysis of starch granules
    Wong, D. W. S.
    Robertson, G. H.
    Lee, C. C.
    Wagschal, K.
    PROTEIN JOURNAL, 2007, 26 (03) : 159 - 164
  • [38] Hydrolysis of freshly prepared wheat starch fractions and commercial wheat starch using α-amylase
    Sakintuna, B
    Budak, O
    Dik, T
    Yöndem-Makascioglu, F
    Kincal, NS
    CHEMICAL ENGINEERING COMMUNICATIONS, 2003, 190 (5-8) : 883 - 897
  • [39] HYDROTHERMAL TREATMENT OF STARCH IN PRESENCE OF ALPHA-AMYLASE .1. HYDROLYSIS OF STARCH WITH ALPHA-AMYLASE IN HETEROGENEOUS PHASE
    ANGER, H
    RICHTER, M
    KETTLITZ, B
    RADOSTA, S
    STARCH-STARKE, 1994, 46 (05): : 182 - 186
  • [40] Approach model for simulation of the starch hydrolysis by α-Amylase and alcohol production from manioc root starch
    Curvelo-Santana, Jos Carlos
    Librantz, Andr Felipe
    Tambourgi, Elias
    Chemical Product and Process Modeling, 2009, 4 (04):
12345