INFLUENCE OF DIETARY FACTORS ON BLOOD AND TISSUE LEAD CONCENTRATIONS AND LEAD TOXICITY

被引：36
作者：
MYLROIE, AA
MOORE, L
EROGBOGBO, U
机构：
[1] CHICAGO STATE UNIV,CHICAGO,IL 60628
[2] STATE ILLINOIS DEPT HLTH,CHICAGO,IL
[3] CENT Y COMMUNITY COLL,CHICAGO,IL
来源：
TOXICOLOGY AND APPLIED PHARMACOLOGY | 1977年 / 41卷 / 02期
关键词：
D O I：
10.1016/0041-008X(77)90037-0
中图分类号：
R9 [药学];
学科分类号：
1007 ;
摘要：
引用
收藏
页码：361 / 367
页数：7
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