Vitamin D: Sources, metabolism and mechanisms of action

被引:2
作者
Landriera, Jean-Francois [1 ,2 ,3 ]
机构
[1] INRA, UMR 1260, F-13385 Marseille, France
[2] INSERM, UMR 1062, Nutr Obesite & Risque Thrombot, F-13385 Marseille, France
[3] Aix Marseille Univ, Fac Med, F-13385 Marseille 05, France
来源
CAHIERS DE NUTRITION ET DE DIETETIQUE | 2014年 / 49卷 / 06期
关键词
Vitamin D; Metabolism; VDR; Pdia3; Nutrition;
D O I
10.1016/j.cnd.2014.07.008
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Confined for a long time to its role in calcium and phosphate metabolism, vitamin D appears today as a vitamin with a large potential, through its involvement in many physiological processes. Due to its double origin (from food and endogenous synthesis), vitamin D is a vitamin apart, with sources and requirements difficult to define that are currently in discussion. However, the metabolism of the vitamin D begins to be known more precisely. This metabolism involves a first hepatic hydroxylation leading to the formation of 25(OH) D and second hydroxylation in kidney resulting in the formation of 1,25(OH) 2D, the active metabolite of vitamin D. This metabolite is responsible for the various genomic and non-genomic effects of vitamin D, whose mechanism of action involves a specific nuclear receptor, the vitamin D receptor VDR), and various signaling pathways controlled by a membrane receptor, the protein disulfide isomerase family A member (C) 2014 Societe franc, aise de nutrition. Published by Elsevier Masson SAS. All rights reserved.
引用
收藏
页码:245 / 251
页数:7
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