MECHANISM OF PROTEIN STABILIZATION BY SUCROSE

被引：0
|
作者：
LEE, JC
FRIGON, RP
HIRSH, J
THOMAS, J
TIMASHEF.SN
机构：
[1] BRANDEIS UNIV,GRAD DEPT BIOCHEM,WALTHAM,MA 02154
[2] USDA,ARS,PIONEERING RES LAB PHYS BIOCHEM,WALTHAM,MA 02154
来源：
FEDERATION PROCEEDINGS | 1973年 / 32卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
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页码：496 / &
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