SUPERCRITICAL-FLUID PROCESSING OF MILK-FAT - FRACTIONATION, SCALE-UP, AND ECONOMICS

被引：0
作者：
RIZVI, SSH
BHASKAR, AR
机构：
[1] Cornell Univ, Ithaca, United States
来源：
FOOD TECHNOLOGY | 1995年 / 49卷 / 02期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：90 / +
页数：1
相关论文
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