A new technic for the measurement of average skin temperature over surfaces of the body and the changes of skin temperature during exercise

被引：65

作者：

Burton, AC ^{[1
]}

机构：

[1] Univ Rochester, Dept Vital Econ, Rochester, NY USA

来源：

关键词：

D O I：

10.1093/jn/7.5.481

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：481 / 496

页数：16

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Morton, JJ ;

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[9]

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