Description of localities and methodology of the field experiment of the project 1M0570 (in the period of 2005 and 2007-2008)

被引：2

作者：

Ehrenbergerova, Jaroslava ^{[1
]}

Cerkal, Radim ^{[1
]}

Hrstkova, Pavlina ^{[1
]}

Elzner, Petr ^{[1
]}

Markova, Jaroslava ^{[1
]}

Vaculova, Katerina ^{[2
]}

机构：

[1] Mendel Univ Brno, Zemedelska 1, Brno 61300, Czech Republic

[2] Agr Res Inst Kromeriz Ltd, Kromeriz 76701, Czech Republic

来源：

KVASNY PRUMYSL | 2010年 / 56卷 / 02期

关键词：

spring barley; hull-less barley; weather conditions; soil conditions; varieties; lines;

D O I：

10.18832/kp2010005

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Field experiments with spring barley were established with the aim to obtain genetically homogenous experimental material for the solution of all activities of the Research Center for Study of Extract Compounds in Barley and Hops no. 1M0570 in all years of project period (2005-2008). The experiments were performed in two different localities: Zabcice School Farm of Mendelu in Brno and Kromeriz (Agricultural Research Institute Kromeriz, Ltd.) with a set of seven hulled malting varieties, two hull-less varieties and three hull-less lines of spring barley. The study describes weather and soil conditions and variants of chemical treatment of grouth in both localities together with the description of the varieties and lines. After clean-up and screening, the grain samples were provided to the individual participating workplaces for the purposes of solving partial assignments leading to the fulfillment of the objectives of the Research Center.

引用

页码：54 / 59

页数：6