COMPARISON OF A MICROBIOLOGICAL AND A SPECTROPHOTOMETRIC METHOD FOR DETERMINATION OF NICOTINIC ACID IN FRESH MEAT

被引：1

|

作者：

GORIN, N

SCHUTZ, GP

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1970年 / 21卷 / 08期

关键词：

D O I：

10.1002/jsfa.2740210808

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：423 / &

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