COMPARISON OF A MICROBIOLOGICAL AND A SPECTROPHOTOMETRIC METHOD FOR DETERMINATION OF NICOTINIC ACID IN FRESH MEAT

被引：1
|
作者：
GORIN, N
SCHUTZ, GP
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1970年 / 21卷 / 08期
关键词：
D O I：
10.1002/jsfa.2740210808
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：423 / &
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