共 50 条
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- [2] YEAST MICROBIOLOGICAL METHOD FOR DETERMINATION OF NICOTINIC ACIDJOURNAL OF BIOLOGICAL CHEMISTRY, 1946, 166 (02) : 397 - 406WILLIAMS, WL
- [3] Determination of nicotinic acid - Modifications in the microbiological methodINDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1943, 15 : 471 - 475Krehl, WAStrong, FMElvehjem, CA
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- [7] NICOTINAMIDE AND NICOTINIC ACID IN COLOR PRESERVATION OF FRESH MEATJOURNAL OF FOOD SCIENCE, 1969, 34 (03) : 292 - &KENDRICK, JLWATTS, BM
- [8] AUTOMATED COLORIMETRIC METHOD FOR DETERMINATION OF FREE NICOTINIC-ACID IN MINCED MEATZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1973, 153 (02): : 73 - 77VANGEND, HW
- [9] ENZYMATIC METHOD FOR THE AMPEROMETRIC DETERMINATION OF NICOTINIC-ACID IN MEAT-PRODUCTSANALYST, 1995, 120 (01) : 135 - 138HAMANO, TMITSUHASHI, YKOJIMA, NAOKI, NSEMMA, MITO, YOJI, Y
- [10] RAPID SPECTROPHOTOMETRIC METHOD FOR DETERMINATION OF SORBIC ACID IN FRESH DAIRY-PRODUCTSJOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1972, 55 (01): : 7 - &MAXSTADT, JJKARASZ, AB