THE EGG-WHITE PROTEINS - THEIR ROLES IN THE PROPERTIES OF EGGS AND EGG PRODUCTS

被引：0
|
作者：
FEENEY, RE
机构：
来源：
FOOD TECHNOLOGY | 1960年 / 14卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：B36 / B37
页数：2
相关论文
共 50 条
  • [41] MODIFICATION OF EGG-WHITE PROTEINS WITH OLEIC-ACID
    KING, AJ
    BALL, HR
    CATIGNANI, GL
    SWAISGOOD, HE
    JOURNAL OF FOOD SCIENCE, 1984, 49 (05) : 1240 - 1244
  • [42] COMPARISON OF EGG-WHITE PROTEINS - EFFECT OF ELECTROPHORETIC CONDITIONS
    BRUSH, AH
    BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 1979, 7 (02) : 155 - 165
  • [43] EFFECT OF MAILLARD REACTION ON ATTRIBUTES OF EGG-WHITE PROTEINS
    KATO, Y
    WATANABE, K
    SATO, Y
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1978, 42 (12): : 2233 - 2237
  • [44] ANTINUTRITIONAL PROPERTIES OF EGG-WHITE IN DIETS FOR LOBSTERS
    NORMANBOUDREAU, K
    CONKLIN, DE
    BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1985, 51 (06): : 953 - 957
  • [45] DISTRIBUTION OF HG-203 AND SE-75 IN EGG AND EGG-WHITE PROTEINS
    MAGAT, WJ
    SELL, JL
    HARRIS, WR
    FEDERATION PROCEEDINGS, 1978, 37 (03) : 405 - 405
  • [46] SEPARATION OF PROTEINS OF EGG-WHITE AND EGG-YOLK AND A STUDY OF THEIIONS IN WHOLE EGG .1. QUANTITATIVE FRACTIONATION OF PROTEINS
    PARKINSON, TL
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1972, 23 (05) : 649 - +
  • [47] APPLICATION OF ANTICOAGULANTS DURING PASTEURIZATION OF EGG-WHITE AND LIQUID WHOLE EGGS
    NIEWIAROWICZ, A
    TROJAN, M
    KIJOWSKI, J
    KUJAWSKABIERNAT, B
    ARCHIV FUR GEFLUGELKUNDE, 1980, 44 (01): : 17 - 21
  • [48] TRACE-ELEMENT CONCENTRATION IN EGG-YOLK AND EGG-WHITE OF FARM AND DOMESTIC CHICKEN EGGS
    WAHEED, S
    FATIMA, I
    MANNAN, A
    CHAUDHARY, MS
    QURESHI, IH
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, 1985, 21 (04) : 333 - 344
  • [49] Dehydrated egg-white, a future treatment for egg allergy
    Ruiz-Garcia, M.
    Haroun Diaz, E.
    Landivar Encalada, M.
    Torres Hernandez, J.
    Sastre Dominguez, J.
    ALLERGY, 2012, 67 : 116 - 116
  • [50] CHANGES IN EGG-WHITE DURING INCUBATION OF FERTILE EGG
    CUNNINGHAM, FE
    POULTRY SCIENCE, 1974, 53 (04) : 1561 - 1565
12345