CHEMICAL ASSESSMENT OF QUALITY IN TEA AND ITS RELATION TO MARKET OVER AN EXTENDED PERIOD

被引：24

作者：

HILTON, PJ ^{[1
]}

PALMERJONES, RW ^{[1
]}

机构：

[1] TEA RES FDN CENT AFRICA,POB 51,MULANJE,MALAWI

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1975年 / 26卷 / 11期

关键词：

D O I：

10.1002/jsfa.2740261109

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1681 / 1687

页数：7

共 20 条

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