EFFECT OF THE RUMEN ON DIETARY FAT

被引：103
作者：
SHORLAND, FB
WEENINK, RO
JOHNS, AT
机构：
来源：
NATURE | 1955年 / 175卷 / 4469期
关键词：
D O I：
10.1038/1751129a0
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
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页码：1129 / 1130
页数：2
相关论文
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[4]  
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[7]   STUDIES ON THE COMPOSITION OF HORSE OIL .2. THE COMPONENT FATTY ACIDS OF LIPIDS FROM FATTY TISSUES, MUSCLE AND LIVER [J].
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[8]  
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