共 7 条
[1]
Bendall J.R., 1973, STRUCTURE FUNCTION M, P243
[4]
Chrystall B B, 1978, Meat Sci, V2, P49, DOI 10.1016/0309-1740(78)90021-9
[5]
CHRYSTALL BB, 1979, MEAT SCI, V3
[6]
GUYTON AC, 1949, J PHARMACOL EXP THER, V97, P322
[7]
SENSITIVITY OF PRE-RIGOR BEEF MUSCLE TO ELECTRICAL-STIMULATION
[J].
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES,
1977, 10 (04)
:280-283